Chicken Chowmein with Indomie Noodles: A Nutritious Twist on a Classic Favorite
Growing up in the Middle East, Indomie noodles were a staple in my diet. Today, I’m excited to share a nutritious and balanced way to enjoy this childhood favorite – Chicken Chowmein with Indomie Noodles. This recipe is packed with protein and veggies, making it a fulfilling meal that you can feel good about eating! Ingredients: Carrots: 85g Green bell pepper: 50g Spring onion: 50g Chicken breast: 435g (2 pieces) Light soy sauce: 40ml (divided) Olive oil: 15ml Seasonings: Pepper powder, garlic powder, and salt to taste Indomie Mi Goreng Special Fried Noodles Flavour: 5 packs (85g each) Instructions: 1. Prep the Veggies: Start by chopping the carrots (85g), green capsicum (50g), and spring onion (50g) into small pieces. 2. Season the Chicken: Marinate the chicken breasts (435g) with 20ml of light soy sauce, pepper powder, garlic powder, and salt. Air fry the chicken at 170°C for 25 minutes. The cooking time may vary depending on the size of your air fryer. 3. Cook the Veggies: While the...