Healthy Butter Chicken Recipe: Macro-Friendly and Delicious Indian Classic
This healthy, macro-friendly butter chicken uses lean chicken breast and swaps heavy cream for Greek yogurt, making it a lighter, protein-packed option. It’s garnished with just a tablespoon of cream for richness, but still fits perfectly into a balanced meal plan. Serves : 6 Ingredients : 580g chicken breast, cut into bite-sized pieces 50g fat-free Greek yogurt (for marinade) 150g chopped onion 1.5 tbsp tomato paste (~30g) 200ml tomato puree (passata) 1 tbsp Light butter (~15g) 1 tbsp lite cream (for garnish on top) 1 tsp garam masala 1 tsp cumin powder 1 tsp ground coriander 1 tsp paprika Salt, to taste Fresh cilantro (for garnish) Instructions : 1. Marinate the Chicken: In a large bowl, combine the chicken breast with Greek yogurt, cumin, coriander, and a pinch of salt. Let it marinate for at least 30 minutes, or preferably 2 hours in the fridge. 2. Prepare the Sauce: Heat the butter in a non-stick pan over medium heat. Add the chopped onions and sauté for about 5-7 minutes un...